Recipes >> Sweet

Folláin Apricot Chicken Goujons Folláin Apricot Jam makes a wonderfully sticky, fruity marinade for chicken, and don’t forget to serve some extra Folláin Apricot Jam for dipping! Preparation Time: 2 minutes Cooking time: 10 – 15 minutes Serves: 4

Ingredients

Cooking Instructions

Heat the oil in a frying pan and add the chicken strips.  Cook the chicken, turning frequently for approximately five minutes.  Spoon the Folláin Apricot Jam over the chicken and stir well to coat.

Reduce the heat slightly and continue to cook for about 10-15 minutes, stirring frequently.   The goujons are ready when they are cooked through and covered with a delicious sticky golden glaze. Serve hot or cold, with a crisp green salad or potato wedges.

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