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Battered Fish with Folláin Pink Sauce Fresh fish, light and crispy batter served with creamy and chunky Folláin Pink Sauce, YUM! Preparation Time: 10 minutes Cooking Time: 10 minutes Serves: 4 Ingredients

Heat the oil in a deep fryer to 180ºC/350ºF
To make the pink sauce, mix the mayonnaise and Follain Relish together in a small bowl. To make the batter, sieve the flour and salt in a bowl, make a well in the centre and gradually whisk in the beer and water. Allow to stand for a few minutes. Dip the fish fillets in the batter, allow the excess to drip off and lower gently into the oil 1 piece at a time. Deep fry until golden, drain on kitchen paper an keep warm while you cook the remaining fillets. Serve the fish as soon as possible with lots of Folláin Pink Sauce and some homemade chips and peas.

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