Recipes >> Snacks

Camembert Fondue with Folláin Relish This is a great starter for a small get together and also a wonderfully romantic supper for two! Preparation Time: 2 minutes Cooking Time: 10 - 15 minutes Serves: 2 - 4 Ingredients

Remove all packaging from camembert. Slice rind off top of the and place back into the box. Drizzle with the olive oil, and sprinkle on the thyme leaves if using. Bake in a preheated oven 220ºC for 10-15 minutes until the cheese has melted and is bubbling. Serve in the box alongside a bowl of Folláin Exotic Fruit, Tomato, Fire Roasted Pepper or Red Onion Relish. Tear the warm crusty bread into pieces and dip into the camembert fondue, and then into the relish. Alternatively stir 2 tsp of any into the melted cheese.

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