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Recipes >> Main Courses

Chicken Stuffed with Ham and Cheese with Folláin Relish

Transform your chicken into something really special, with cheese, ham and, of course, Folláin Relish

Preparation Time: 10 -15 minutes
Cooking Time: 15 - 20 minutes
Serves: 4

Ingredients

 Chicken Stuffed with Ham and Cheese with Folláin Relish
  • 4 Chicken breasts
  • Freshly ground pepper
  • Folláin Wholegrain Mustard with Beamish
  • 4 slices Gruyere or mature cheddar cheese
  • 2 – 3 tsp fresh chopped parsley
  • 4 slices cooked ham or cooked rashers
  • Seasoned white flour
  • Beaten egg
  • Breadcrumbs
  • Folláin Relish of your choice


Cooking Instructions

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Detach fillet and set aside for another recipe. Slit the chicken down the side and open out; and season with freshly ground pepper. Smear with a little wholegrain mustard, put a slice of cheese, sprinkle with chopped parsley and lay a slice of cooked ham or rasher on top. Fold over the other side of the chicken breast and press firmly to seal. Dip each chicken breast in seasoned flour, then in the beaten egg and then in the breadcrumbs. Press them in well again. Fry until golden and cooked through in a little oil and butter. Serve immediately with a fresh salad and plenty of Folláin Relish.

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