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Homemade Chicken Nuggets with Folláin Tomato Relish These chicken nuggets are much better than the shop bought variety and very easy to prepare and cook Preparation Time: 5 - 10 minutes Cooking Time: 10 minutes Serves: 6 Ingredients

Preheat the oven to 200C/400F gas 6.
Put the breadcrumbs into a bowl. Add the salt and pepper and mix together. Whisk the egg with milk in a large bowl. Coat each piece of chicken in the egg mixture and then coat in the breadcrumbs, so that each piece is coated evenly. Arrange the crumbed chicken on a lightly oiled baking sheet. Bake in the oven for 10 minutes or until browned, crisp and cooked through (alternatively you could fry them in a frying pan with some olive oil). Serve with a bowlful of Folláin Tomato Relish for dunking in.

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