Preheat the oven to 190ºC/375ºF/gas mark 5.
Place the minced beef in a bowl with the pork, onion, chopped pepper,
Folláin Tomato Relish and garlic, season well with salt and pepper and mix
everything thoroughly. Cut the crusts off the bread, soak it in the milk, then
squeeze the excess milk out of it and add it to the rest of the ingredients,
along with the mixed herbs, parsley and soy sauce. Now give the mixture
another thorough mixing and finely stir in the beaten egg to bind it. Press the
mixture into a 900g (2 lb) loaf tin, spreading evenly, then bake it in the oven
for 1¼ hours. When it is cooked it will have shrunk and begun to come away
from the sides of the tin. This is delicious served cold with plenty of Folláin Tomato Relish and salad and fresh bread rolls.
