In a mixing bowl mix together the pork, mustard, honey, sage,
parsley, egg yolk, breadcrumbs, lemon zest and shallots. Shape the pork mixture into 4
even-sized burgers.
Heat the olive oil in a frying pan. Add in the burgers and fry until golden brown
on both sides and cooked through.
Serve the freshly fried burgers between freshly griddled sourdough bread. Top
the burgers with red onion, parmesan, salad leaves and
Folláin Exotic Fruit
Relish.
