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Salmon Fillet with Folláin Cucumber Pickle A simple salmon recipe that really comes to life when served with Folláin Cucumber Pickle. Preparation Time: 5 minutes Cooking Time: 6 minutes Marinating Time: 1 – 3 hours Serves: 4 Ingredients

Place the salmon fillets in a bowl and pour over the lemon juice, chopped fresh mint and season with salt and pepper. Mix well, cover and place in a fridge for 1 – 3 hours. Place your griddle pan (if you don't have a griddle pan you can use a frying pan or a barbecue) over a medium heat and add a tablespoon of olive oil. When the oil is hot remove the salmon from the fridge and place it straight on the griddle. Cook for 3 minutes on each side and serve with Folláin Cucumber Pickleand boiled new potatoes or potato salad.

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