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Steak Kebabs with Folláin Tomato or Fire Roasted Pepper Relish Kebabs: easy to prepare, simple to cook and taste terrific with Folláin Relish Preparation Time: 5 minutes Cooking Time: 10 minutes Serves: 3 - 4 Ingredients

Preheat the oven to 180ºC/350ºF/gas mark 4.
Soak four wooden skewers in a bowl of water for about 20 minutes, so that they don't burn during cooking. Cut the onion into 6 wedges, and then separate the layers on each wedge. Thread the steak chunks, onion wedges and pepper chunks onto the skewers and season well with salt and
freshly ground black pepper, then rub with oil. Heat a griddle pan until hot and sear the kebabs until golden-brown on all sides. Transfer to the oven and bake for 5-7 minutes, or until cooked to your liking. Serve the kebabs on a plate with rice and some Folláin Tomato or Fire Roasted Pepper Relish in a bowl on the side for dipping.

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