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Tuna Fish Cakes with Folláin Pink Sauce

A quick recipe for using up cans of tuna fish you find in the cupboard, you could also serve these delicious fish cakes with Folláin Pink Sauce.

Preparation Time: 5 minutes
Cooking Time: 5 - 10 minutes
Serves: 1 - 2

Ingredients

 Tuna Fish Cakes with Folláin Pink Sauce
  • 200g (7 oz) potatoes, cooked and grated
  • Salt and freshly ground pepper
  • 1 tbsp fresh chives
  • 1 tbsp fresh parsley
  • 150g (5½ oz) tinned tuna
  • 1 egg, beaten
  • 1 tsp plain flour
  • 1 tbsp olive oil

Folláin Pink Sauce

  • 4 tbsp Mayonnaise
  • 4 tsp Folláin Fire Roasted Pepper or Tomato Relish

Cooking Instructions

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Place all the patty ingredients into the bowl of a food-processor and blend until the mixture is well combined. Roll the fish cake mixture into four patties. Heat the olive oil in a small frying pan and fry for three minutes each side or until golden-brown. To make the pink sauce, mix the mayonnaise and Folláin Fire Roasted Pepper or Tomato Relish together in a small bowl. Serve the fish cakes with plenty of the Folláin Pink Sauce.

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