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Battered Fish with Folláin Pink Sauce

Battered Fish with Folláin Pink Sauce

Fresh fish, light and crispy batter served with creamy and chunky Folláin Pink Sauce, YUM!

Serves: 4

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Prep.time: 10 minutes

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Cooking Time: 10 minutes

This recipe works with

Ingredients

4 fresh fillets of cod, hake or any white fish

Beer Batter

125g (4½ oz) self raising flour
Pinch of salt
120ml (4fl oz) beer
120ml (4fl oz) cold water

Folláin Pink Sauce

4 tbsp Mayonnaise
4 tsp Folláin Tomato Relish

Instructions

  1. Heat the oil in a deep fryer to 180ºC/350ºF
  2. To make the pink sauce, mix the mayonnaise and Folláin Relish together in a small bowl.
  3. To make the batter, sieve the flour and salt in a bowl, make a well in the centre and gradually whisk in the beer and water.  Allow to stand for a few minutes.
  4. Dip the fish fillets in the batter, allow the excess to drip off and lower gently into the oil – 1 piece at a time.  Deep fry until golden, drain on kitchen paper and keep warm while you cook the remaining fillets.
  5. Serve the fish with lots of Folláin Pink Sauce and some homemade chips and peas.
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