Fresh fish, light and crispy batter served with creamy and chunky Folláin Pink Sauce, YUM!
Serves: 4
-Prep.time: 10 minutes
-Cooking Time: 10 minutes
4 fresh fillets of cod, hake or any white fish
Beer Batter
125g (4½ oz) self raising flour
Pinch of salt
120ml (4fl oz) beer
120ml (4fl oz) cold water
Folláin Pink Sauce
4 tbsp Mayonnaise
4 tsp Folláin Tomato Relish
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