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Beef Koftas with Flame Grilled Red Pepper Relish

Beef Koftas with Flame Grilled Red Pepper Relish

We love pairing our Flame Grilled Red Pepper Relish with most BBQ dishes but our beef koftas are one of our favourites. Four people will eat very well with this recipe.

Serves: 4

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Prep.time: 10 Minutes

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Cooking Time: 20 Minutes

This recipe works with

Ingredients

500g of beef mince

1 tablespoon of ground cumin

1 teaspoon of ground coriander

1 teaspoon of chilli flakes

2 cloves of garlic

Salt

Pepper

Flame Grilled Red Pepper Relish

Instructions

  1. Mix the meat and spices together in a large bowl. Grate in the garlic cloves and generously season with the salt and pepper before mixing again.
  2. Use your hands to shape the meat into koftas around skewers (it’s a good idea to soak the skewers in water before you use them for cooking as it stops them from burning).
  3. Cook the koftas on the grill or BBQ for about 15 minutes, until browned on the outside and cooked through. You can also cook these in a hot oven (200C/180C/Gas Mark 6) for 15 to 20 minutes.
  4. Serve them with a huge helping of Flame Grilled Red Pepper Relish, some natural yoghurt, hummus, pitta breads and salad.

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