Folláin Apricot Jam Tart

Folláin Apricot Jam Tart

A beautiful looking and great tasting Folláin Jam tart

Serves: 4-6


Prep.time: 20 mins. Plus 20 mins resting time


Cooking Time: 25 mins.

This recipe works with


300g (10 oz) plain white flour
150g (5 oz) caster sugar
Pinch of salt
2 eggs
150g (5 oz) unsalted butter, softened
Grated zest of 1 lemon or unwaxed lemon
2 jars Folláin No Added Sugar Apricot Jam
Beaten egg yolk, for glazing


  1. Mix together all the flour, caster sugar and the salt.  Pile the flour mixture on a clean work surface and form a hollow in the centre with your fist.
  2. Break two eggs into the hollow and add the butter and lemon zest.  Knead together quickly to form a smooth ball of pastry.
  3. Wrap it in cling film and put it in a cool place (not the refrigerator) to rest for about 20 minutes.
  4. Preheat the oven to 190ºC/375ºF/gas mark5.
  5. Divide the dough into 2 sections, one larger than the other.  Roll out the larger piece.
  6. Butter and lightly flour a loose-based flan case. Line the flan case with the rolled-out pastry.  Finely spread the Folláin Apricot Jam over the middle of the pastry case.  Roll out the smaller piece of pastry and cut into fine strips. Arrange the strips as a lattice over the jam.
  7. Brush lightly with the egg yolk and bake for about 25 minutes until golden brown.  Cool on a wire rack and serve.

comments powered by Disqus



This Agreement (the Agreement) outlines in detail the terms and conditions governing your access to and use of the www.Follain.ie (Follain) web site.

Access to this web site is conditional upon your acceptance of and compliance with the terms, conditions, notices and disclaimers contained in this document (known as "Terms and Conditions"). Your use of, and/or access to, the site constitutes your agreement to the Terms and Conditions

Follain Teo reserves the right to amend the Terms and Conditions at any time. Since you are bound by these Terms and Conditions, you should periodically refer to them in this document and elsewhere on the site.


Copyright & Trade Marks

Intellectual property and restrictions on use of Content on the Site

All information, text, material, graphics, photographs and recipes on the Site ("Content") are Copyright © Follain Teo, unless expressly indicated otherwise on the Site.

You must not modify, copy, reproduce, republish, frame, upload to a third party, post, transmit or distribute this Content in any way except as expressly provided for on the Site or expressly authorised in writing by Follain Teo.


Trade Marks of Follain

All trade marks displayed on the Site are trademarks of Follain Teo. Nothing contained on the Site should be construed as granting any license or right of use of any trademark displayed on the Site without the express written permission from Follain Teo.


Limitation of liability 

Under no circumstances (including but not limited to any act or omission on the part of Follain Teo) will Follain Teo be liable for any indirect, incidental, special and/or consequential damages or loss of profits whatsoever which result from any use or access of, or any inability to use or access, the Site or any Content. You expressly acknowledge and agree that Follain Teo does not exert control over users of the Site (including individuals referred to on the Site as guests) and is not liable either for their opinions or their behaviour including any information and/or advice and any defamatory statements or offensive conduct. 


Web Site Availability

We will make all reasonable effort to ensure that the Site is available 24 hours a day, seven days a week. However, electronic services are subject to interruption or breakdown. Therefore, access to our web site is offered on an "as is" and "as available" basis only.



This agreement will be governed by and construed in accordance with the laws of Ireland. If any provision of this agreement is found to be invalid or unenforceable by a court of law, such invalidity or unenforceability will not affect the remainder of the agreement, which will continue in full force and effect.

All rights not expressly granted herein are reserved.


Acceptance of Terms and Conditions

Your use of this web site indicates your agreement to be bound by the Terms and Conditions. 


Coming soon!


Cookies are small files that are stored on your computer. They hold a small amount of data, specific to your computer and the website you are on, and can be read by the web server or the client computer.

You may be able to configure your web browser to prevent the use of cookies although some functions or services may not be available.

For more information on the use of cookies and how to disable them, we recommend www.allaboutcookies.org

At Folláin, we use Google Analytics to track how users use our website so that we can make the website a better experience for everyone who comes to visit us.