Folláin Beef Enchiladas

Folláin Beef Enchiladas

A great all in one Mexican dish that will quickly become a firm family favourite!

Serves: 3-4


Prep.time: 20 minutes


Cooking Time: 20 minutes

This recipe works with


450g (1 lb) rump steak, sliced into thin strips
1 red pepper, deseeded and sliced
1 yellow pepper, deseeded and sliced
1 onion, chopped
2 cloves garlic, chopped
6 corn tortillas
Half a jar Folláin Fire Roasted Pepper Relish
1 x 400g tin of chopped tomatoes

75g mild cheddar cheese, grated

To Serve
Sour cream
½ an onion sliced into rings (optional)
Chopped fresh coriander (optional)
Refried beans (optional)


  1. Preheat the oven to 180º/350ºF/gas mark 4.
  2. Fry the sliced rump steak in a little olive oil with the onions, peppers and garlic.
  3. Warm the corn tortillas by wrapping them in a polythene bag and placing in a microwave oven for 1 minute. Divide the beef mixture between the tortillas and roll up to make long tubes.
  4. Pack the tortillas together tightly in an ovenproof dish. Mix the Follain Relish with the tinned tomatoes in a bowl and then pour over the tortillas and sprinkle with the grated cheese.
  5. Bake in the preheated oven for 25 – 30 minutes, until the cheese melts and the sauce begins to bubble.
  6. To serve Garnish with onions and coriander. Drizzle with soured cream and serve refried beans and tortilla chips on the side.

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