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Folláin Wholegrain Mustard Pork Burgers with Folláin Exotic Fruit Relish

Folláin Wholegrain Mustard Pork Burgers with Folláin Exotic Fruit Relish

This recipe is as tasty as it is easy, and the whole family will love them!

Serves: 4

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Prep.time: 10 Minutes

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Cooking Time: 15 Minutes

This recipe works with

Ingredients

200g minced pork
1 tbsp Folláin Wholegrain Mustard with Beamish
1 tbsp honey
1 tbsp sage, chopped
1 tbsp parsley, chopped
1 egg yolk
2 tbsp breadcrumbs
Grated zest of 1 lemon
2 shallots, finely chopped

To Serve

Sliced red onion
Salad leaves
Folláin Exotic Fruit Relish
Parmesan shavings (optional)
Grilled slices of sourdough bread (or any bread)

Instructions

In a mixing bowl mix together the pork, mustard, honey, sage, parsley, egg yolk, breadcrumbs, lemon zest and shallots.  Shape the pork mixture into
4 even-sized patties.
Heat the olive oil in a frying pan. Add in the patties and fry until golden brown on both sides and cooked through.

Serve the freshly fried patties between freshly griddled sourdough bread. Top the patties with red onion, parmesan, salad leaves and Folláin Exotic Fruit Relish.


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