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HOMEMADE BURGERS WITH RELISH AND BARBEQUE SAUCE

HOMEMADE BURGERS WITH RELISH AND BARBEQUE SAUCE

Tasty and wholesome dinner that the whole family will enjoy!

Serves: 4

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Prep.time: 40 minutes (including chilling time)

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Cooking Time: 20

This recipe works with

Ingredients

Burgers:

450g mince beef

1 small onion – diced

Pinch dried herbs

Black pepper

1 tbsp Folláin ‘No Added Sugar/Salt’ Fire Roasted Pepper Relish

Wholemeal burger buns

 

 

BBQ sauce

2 tablsp. Honey/sugar

4 tablsp. Follain Tomato Relish

1 tablsp. Soya sauce

1 clove garlic

2 tbsp wine vinegar

½ teasp prepared mustard

1 medium onion, finely chopped

1 tablsp. Olive oil

1 tablsp. Mixed herbs

Instructions

For the burgers:

  1. Mix all ingredients in a bowl, divide into 4 portions and form into a ball with your hands.
  2. Flatten on a board to form burger shape. Chill in fridge for ½ hour. Meanwhile make BBQ sauce.

For BBQ Sauce:

  1. Put all ingredients into a saucepan and cook for 20 minutes on a medium heat.
  2. While BBQ sauce is cooking, start burgers.  Cook one side first on medium grill and turn over or use George Foreman (no need to turn), until juice runs clear and when cut in half, no pink meat is visible.
  3. Serve burgers with tossed salad, baby potatoes and BBQ sauce or
  4. Serve burger buns (if in a hurry) and BBQ sauce.

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