Meat loaf with Folláin Tomato Relish

Meat loaf with Folláin Tomato Relish

It's hard to beat a good old fashioned meat loaf with Folláin Tomato Relish!

Serves: 6-8


Prep.time: 10 Minutes


Cooking Time: 1¼ hours

This recipe works with


450g (1 lb) minced beef
225g (8 oz) minced pork or sausagemeat
2 medium onions, minced
1 small green pepper,de-seeded and finely chopped
2 heaped tsp Folláin Tomato Relish
1 clove of garlic, crushed
1 tbsp soy sauce
2 slices of white bread from a large loaf
3 tbsp milk
1 level tsp dried mixed herbs
2 tbsp fresh parsley, chopped
1 egg, beaten
Salt (optional) and freshly ground pepper


  1. Preheat the oven to 190ºC/375ºF/gas mark 5.
  2. Place the minced beef in a bowl with the pork, onion, chopped pepper, Folláin Tomato Relish and garlic, season well with salt and pepper and mix everything thoroughly.
  3. Cut the crusts off the bread, soak it in the milk, then squeeze the excess milk out of it and add it to the rest of the ingredients, along with the mixed herbs, parsley and soy sauce. Now give the mixture another thorough mixing and finely stir in the beaten egg to bind it. Press the mixture into a 900g (2 lb) loaf tin, spreading evenly, then bake it in the oven for 1¼ hours.
  4. When it is cooked it will have shrunk and begun to come away from the sides of the tin. This is delicious served cold with plenty of Folláin Tomato Relish and salad and fresh bread rolls.

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