Pancakes with Folláin Jam

Name: Pancakes with Folláin Jam
Prep time: 5 min
Cook time: 3 min
Yield: 12
Ingredients: 110g of Plain flour; 2 of Eggs; 280ml of Milk; Pinch of Salt; 2 tbsp of Melted butter; 1 tbsp of Vegetable oil

Pancakes are just the thing for a breakfast treat on a lazy Sunday morning.

You can always prepare the pancakes in advance, if you’re not really a morning person! Serve with your choice of jams or marmalades.

Prep time: 5 minutes

Cooking time: 3 minutes

Serves: 12

Recipe is great with...

Nothing but Fruit

Blackberry Jam - nothing but fruit

Alternatives:

See product

Ingredients Method

110g Plain flour

2 Eggs

280ml Milk

Pinch Salt

2 tbsp Melted butter

1 tbsp Vegetable oil
1. Sieve the flour and salt together in a bowl.
2. Make a well in the centre and add the eggs.
3. Gradually whisk in the milk until you get a smooth batter with the consistency of cream.
4. Leave the batter to rest for about half an hour if possible, and then stir in the melted butter.
5. Heat a little vegetable oil in a non-stick frying pan and drop in one large tablespoon of the batter.
6. Cook for 1 – 2 minutes on one side before turning over.
7. Flip over gently and cook until golden on the other side.
8. Serve the hot pancakes with your favourite Folláin Jam.

Ingredients
Method

Ingredients

110g Plain flour
2 Eggs
280ml Milk
Pinch Salt
2 tbsp Melted butter
1 tbsp Vegetable oil

Method

Sieve the flour and salt together in a bowl.
Make a well in the centre and add the eggs.
Gradually whisk in the milk until you get a smooth batter with the consistency of cream.
Leave the batter to rest for about half an hour if possible, and then stir in the melted butter.
Heat a little vegetable oil in a non-stick frying pan and drop in one large tablespoon of the batter.
Cook for 1 – 2 minutes on one side before turning over.
Flip over gently and cook until golden on the other side.
Serve the hot pancakes with your favourite Folláin Jam.

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