Prawn and Smoked Salmon Kebabs
No-cook starter
A wonderfully simple yet elegant finger food, which complements both Folláin Chargrilled Red Pepper Relish and Folláin Cucumber Pickle superbly.
Prep time: 5 minutes
Cooking time: No cooking
Serves: 6
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6 Strips of smoked salmon6 large Prawns (cooked and shelled)1 Lemon cut into wedgesTo serve Folláin Cucumber Pickle or Folláin Fire Roasted Pepper Relish
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- Roll up the strips of smoked salmon.
- Thread onto skewers with prawns and lemon wedges.
- Serve with Folláin cucumber pickle or Folláin chargrilled red pepper relish and a potato salad.
Ingredients
- 6 Strips of smoked salmon
- 6 large Prawns (cooked and shelled)
- 1 Lemon cut into wedges
- To serve Folláin Cucumber Pickle or Folláin Fire Roasted Pepper Relish
Method
- Roll up the strips of smoked salmon.
- Thread onto skewers with prawns and lemon wedges.
- Serve with Folláin cucumber pickle or Folláin chargrilled red pepper relish and a potato salad.
