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Turkey and Cranberry Salad with Folláin Cranberry Sauce

Turkey and Cranberry Salad with Folláin Cranberry Sauce

This quick and easy salad makes for a delicious and healthy lunch and is packed full of flavour! Diced cold chicken may be substituted for cooked turkey.

Serves: 4

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Prep.time: 10

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Cooking Time: 10

This recipe works with

Ingredients

600g Turkey Breast

50g Celery    

1 Red Onion

2 Tsp Follain Wholegrain Mustard

4 Tbsp Follain Cranberry Sauce

1 Tsp Fresh or ½ Tsp Dried Sage

1 Tbsp Mayonnaise

Instructions

  1. Preheat oven to 190 degrees.
  2. Cut turkey into approximately 3cm square pieces, place in oven proof dish.
  3. Cover with catering foil and cook for 20 minutes.
  4. Cut celery into batons and dice.
  5. Dice onion and chop sage.
  6. Remove chicken from oven, place in large bowl sprinkle with sage and allow to cool.
  7. Once cooled add the remaining ingredients and combine.  Serve Cool.

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