Folláin Mince Pies
Try this interesting take on Mince Pies using Folláin’s delicious Mincemeat.
Prep time: 5 minutes
Cooking time: 20 minutes
Serves: 16
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1 Jar Folláin’s Mulled Wine and Winter Berry Jam1 Roll Chilled Pastry1 Beaten egg or milk
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- Roll out a rectangle, fold in half lengthways and cut 2 smaller rectangles, then cut both smaller rectangles into eight equal sections.
- You now have 16 rectangles in total.
- Brush edges of rectangles with a little of the beaten egg or milk.
- Put a dessertspoon of Follain mincemeat in the centre of each piece of pastry.
- Fold over dough and press the three edges tightly together to make parcels.
- Prick top of parcels with a fork and brush with beaten egg or milk.
- Place the parcels on a greased baking tray.
- Bake in a hot oven 210 oC for 15 to 20 minutes or until golden brown.
- To Serve: Serve hot with cream, ice cream, crème fraiche, or custard.
Ingredients
- 1 Jar Folláin’s Mulled Wine and Winter Berry Jam
- 1 Roll Chilled Pastry
- 1 Beaten egg or milk
Method
- Roll out a rectangle, fold in half lengthways and cut 2 smaller rectangles, then cut both smaller rectangles into eight equal sections.
- You now have 16 rectangles in total.
- Brush edges of rectangles with a little of the beaten egg or milk.
- Put a dessertspoon of Follain mincemeat in the centre of each piece of pastry.
- Fold over dough and press the three edges tightly together to make parcels.
- Prick top of parcels with a fork and brush with beaten egg or milk.
- Place the parcels on a greased baking tray.
- Bake in a hot oven 210 oC for 15 to 20 minutes or until golden brown.
- To Serve: Serve hot with cream, ice cream, crème fraiche, or custard.
