A Superb Scone

What better way to enjoy either one of our gorgeous Blackcurrant Jams, Nothing But Fruit OR Traditional Recipe, than on a freshly baked scone?⁠

Simple, quick and totally wholesome, and perfect when served up warm (with a good cup of tea!)⁠

Prep time: 10 minutes
Cooking time: 12-15 minutes
Serves: 12

Recipe is great with...

Photo of related product - Strawberry Jam - Traditional Recipe

Traditional Recipe

Strawberry Jam

See product


  • 12 oz self raising flour⁠
  • 3 oz Butter⁠
  • 2 oz Caster sugar⁠
  • 125ml Milk ⁠
  • 4 tbsp Natural Yoghurt
  • 1 jar Your favorite Folláin jam


  1. Preheat the oven to 200ºC/400ºF/gas mark 6.⁠
  2. Lightly grease a baking sheet or line with greaseproof paper.⁠
  3. Sieve the flour into a larger bowl, add in the salt and sugar and rub in the butter until it looks like breadcrumbs.⁠
  4. Mix the milk with the yoghurt and stir into the dry ingredients, work it together until a soft dough is formed.⁠
  5. Turn the mixture onto a floured surface and knead lightly to get a smooth surface.⁠
  6. Flatten it out to a thickness of about 3cm (1 inch).⁠
  7. Using a 5 cm (2 inch) cutter or knife cut out 12 – 14 scones and place on the prepared baking tray. Bake in the preheated oven for 12 – 15 minutes until golden brown.⁠
  8. Cool on a wire rack and serve with butter and plenty of Folláin Jam.⁠