Chocolate and Orange Marmalade Tart

Chocolate & Orange, a match made in heaven

This decadent tart is not for the faint hearted! This full and rich tart is wonderful for when guests arrive.

Prep time: 30 minutes
Cooking time: 15 minutes
Serves: 8

Recipe is great with...

Photo of related product - Orange Marmalade - nothing but fruit

Nothing But Fruit

Orange Marmalade - nothing but fruit


See product


  • For the base
  • 85g Plain flour
  • 65g Icing sugar
  • 50g Ground walnuts
  • 6 tbsp Softened butter
  • 30g Cocoa
  • For the filling
  • 290ml Double cream
  • 50g Sugar
  • 300g Chopped chocolate
  • 2 tbsp Folláin Marmalade
  • 2 tbsp Candied orange peel


  1. Preheat the oven to 180ºC/350ºF/gas mark 4.
  2. Sieve the flour and icing sugar into a bowl.
  3. Add in the ground walnuts, cocoa and butter and beat until a soft dough forms.
  4. Press the dough into an ungreased 9-inch tart tin with a removable base.
  5. Bake in the preheated oven for 12 – 14 minutes, or until puffed up. Allow cooling completely in the tart
  6. For the filling, place the cream and sugar in a medium saucepan and bring just to a boil, stirring occasionally. Remove from the heat and stir in the chocolate and Folláin Marmalade, allow to stand for 5 minutes, and then whisk until smooth.
  7. Transfer to a bowl, cover and refrigerate for 45 – 60 minutes or until the mixture is cooled and slightly thickened.
  8. Remove from the fridge and beat for about 30 seconds or just until the colour lightens slightly, and then spoon into the prepared case.
  9. Refrigerate until firm, for 24 hours if possible, and then remove from the tart tin, garnish with candied Orange peel and serve.