Festive Smoked Salmon

This recipe helps use up some of the smoked salmon that may be lingering in the fridge, it's a quick, easy to make, tasty recipe. Serve our Festive Salmon Paté on warm toast, and with a dollop of our Chargrilled Red Pepper Relish

Prep time: 10 minutes
Cooking time: 0
Serves: 4

Recipe is great with...

Photo of related product - Chargrilled Red Pepper Relish

Chargrilled Red Pepper Relish

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  • 150g smoked salmon⁠
  • 200g tub soft cheese⁠
  • 1 tbsp crème fraîche, only if you have some⁠
  • Juice half a lemon⁠
  • Small bunch dill or chives, chopped⁠
  • A jar Chargrilled Red Pepper Relish⁠
  • Breadsticks or granary toast, to serve⁠


  1. Chop the salmon into small pieces. ⁠
  2. Tip the soft cheese, crème fraîche (if using) and lemon juice into a food processor, season generously with black pepper and blitz to your liking. ⁠
  3. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the paté smooth and pink. ⁠
  4. Stir the herbs into the paté and spoon into a large or four smaller bowls and serve on warm toast with a generous dollop of Folláin Roasted Red Pepper Relish as a starter, or with breadsticks as a dip.⁠