Flavoured Mayonnaise/Vegan Mayo
The world is your oyster when it comes to mayo! You can sweeten, sharpen, heighten and combine flavours to your hearts content to result in the perfect creamy condiment, but there really is no comparison (we think anyway) between store bought, and homemade mayos. We like to finish ours off with a dollop of one of our gorgeous relishes.
Prep time: 10 mins
Cooking time: 0
Serves: 4
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1 Egg10g Water223g Oil of choice (works best with rapeseed or other mild flavoured oils)1 tsp Dijon Mustard1⁄2 tsp sugar or honeyPinch of salt2 tbsp vinegar1-2 tbsp of Chargrilled Pepper/Tomato & Chilli Jam
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- Add egg, water, mustard, sugar and salt to a narrow jug.
- Place hand blender over mixture and pour in all of the oil.
- Start blending and gradually raise the blender until all of the oil is emulsified.
- Remove hand blender and add vinegar and relish of choice.
- Blend again for 10-20 seconds until incorporated. Serve.
Ingredients
- 1 Egg
- 10g Water
- 223g Oil of choice (works best with rapeseed or other mild flavoured oils)
- 1 tsp Dijon Mustard
- 1⁄2 tsp sugar or honey
- Pinch of salt
- 2 tbsp vinegar
- 1-2 tbsp of Chargrilled Pepper/Tomato & Chilli Jam
Method
- Add egg, water, mustard, sugar and salt to a narrow jug.
- Place hand blender over mixture and pour in all of the oil.
- Start blending and gradually raise the blender until all of the oil is emulsified.
- Remove hand blender and add vinegar and relish of choice.
- Blend again for 10-20 seconds until incorporated. Serve.
