Kimchi Toastie

Perfectly balanced with tart, sweet, and a hint of heat from ginger, garlic, and spring onion, this relish will turn any meal into a celebration. This novel concoction marries the fiery zest of traditional Korean kimchi with the homely, comforting form of a relish, crafted for easy spreading and perfect for this Kimcheeze Toastie!

Prep time: 10 mins
Cooking time: 5 mins
Serves: 1

Recipe is great with...

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Kimchi Relish


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  • 2 slices of your favorite sourdough bread
  • 1/4 cup grated cheddar cheese
  • 2 slices of creamy mozzarella cheese
  • 2 tablespoons of our new exclusive Kimchi Relish
  • A sprinkle of fresh parsley


  1. Spread our vibrant Kimchi Relish generously on one slice of sourdough bread.
  2. Layer on the grated cheddar and mozzarella slices. Add some parsley for a fresh twist.
  3. Toast until the cheese is deliciously melted and the bread is perfectly crisp.
  4. Serve with a sprinkle of fresh parsley and an extra dollop of Kimchi Relish on the side for that extra kick!