Orange and Soy Marinade

This versatile marinade is perfect for adding a zesty and savoury twist to meats, seafood, and vegetables, enhancing their natural flavours, quick, easy, healthy and supremely delicious.

Prep time: 15 minutes
Cooking time: 0
Serves: 2

Recipe is great with...

Photo of related product - No Peel Marmalade - nothing but fruit

Nothing But Fruit

No Peel Marmalade - nothing but fruit

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  • 2 tbsp soy sauce
  • 1 red chilli (finely sliced and deseeded)
  • 15g piece of ginger (peeled and cut into matchsticks)
  • 2 spring onions finely sliced
  • 1 orange juiced
  • ½ tbsp honey
  • ½ tbsp Folláin No Peel Marmalade
  • To serve Sticky rice, Pak Choi, Salmon fillets, Cauliflower steak


  1. Combine and mix sauce ingredients; soy sauce, chilli, ginger, spring onions, marmalade and honey in a bowl.
  2. Recipe Suggestions: marinate the salmon and cauliflower separately for at least 30 minutes
  3. For the salmon: place it on a sheet of parchment paper, draping it with thinly sliced vegetables like mixed peppers, pak choi and courgette, then fold the parchment into a pouch and bake until cooked through.
    This method locks in moisture and flavour, resulting in a tender, flaky fish.
  4. For the veggies: grill the marinated cauliflower steaks until they develop a slightly crispy exterior, pairing them with similar julienned vegetables for a textural contrast.
  5. You can serve both options over a bed of fluffy, boiled white rice and with fresh herbs and chilli for extra heat!