Festive breadsticks & Dips
These tasty treats are quick to pull together, endlessly adaptable, and perfect for the busy stretch of festive visiting.
Dips:
Blue Cheese & Mulled Wine Winter Berry
– 250g hard blue cheese
– 250g Greek yoghurt
– 1 tbsp Folláin Mulled Wine & Winter Berry Preserve
Blend cheese and yoghurt until smooth, then swirl or mix through the preserve.
Cranberry Cream Cheese
– 300g cream cheese
– 2 tbsp Folláin Cranberry Sauce
Blend until smooth.
Prep time: 10 minutes
Cooking time: 12 minutes
Serves: 12
Recipe is great with...
Traditional Recipe
Mulled Wine and Winter Berry Jam
Alternatives:
- Alternatives:
- Cranberry Sauce
Ingredients
- Your usual bread dough
- Sesame seeds (white or black)
- Black onion seeds
Method
- Prepare your dough and mix through the seeds.
- Roll into long sticks (about 30cm), twisting if you like.
-
Bake at 200°C for 12 minutes until golden and crisp. Cool before serving.
Ingredients
- Your usual bread dough
- Sesame seeds (white or black)
- Black onion seeds
Method
- Prepare your dough and mix through the seeds.
- Roll into long sticks (about 30cm), twisting if you like.
-
Bake at 200°C for 12 minutes until golden and crisp. Cool before serving.