Caramel Apple Pick 'n' Mix
This pick ’n’ mix toffee apple station is the perfect hands-on Halloween activity for little monsters (and big ones too).
It’s fast, fun, and doubles as a gorgeous centrepiece for your Samhain spread.
Perfect for parties, after-school gatherings, or as a Halloween-night treat once the trick-or-treaters have gone home.
Prep time: 30 minutes
Cooking time: 10-15 minutes
Serves: 6
Ingredients
- 6 small crisp apples (Bramley or Granny Smith work well)
- 1 jar Folláin Salted Caramel Sauce or Irish Cream Liqueur Caramel Sauce
- Lollipop or craft sticks
- Selection of toppings: chopped nuts, toasted coconut, dried fruit, chocolate drops, popping candy, jellies, fruit leather strips
Method
- Line a tray with parchment paper and insert a stick into each apple.
- Warm your Folláin Caramel Sauce gently in a saucepan or microwave until pourable.
- Dip each apple into the caramel, turning to coat evenly.
- While still warm, roll the apples in your chosen toppings — or set up bowls and let guests pick and mix their own.
- Place on the lined tray to set. (Tip: pop into the fridge for 10–15 minutes for a firm finish.)
Ingredients
- 6 small crisp apples (Bramley or Granny Smith work well)
- 1 jar Folláin Salted Caramel Sauce or Irish Cream Liqueur Caramel Sauce
- Lollipop or craft sticks
- Selection of toppings: chopped nuts, toasted coconut, dried fruit, chocolate drops, popping candy, jellies, fruit leather strips
Method
- Line a tray with parchment paper and insert a stick into each apple.
- Warm your Folláin Caramel Sauce gently in a saucepan or microwave until pourable.
- Dip each apple into the caramel, turning to coat evenly.
- While still warm, roll the apples in your chosen toppings — or set up bowls and let guests pick and mix their own.
- Place on the lined tray to set. (Tip: pop into the fridge for 10–15 minutes for a firm finish.)