Lemon Curd
A delicious lemon curd made with Irish butter, Lemon Juice and Free Range Eggs
Sugar , Irish salted Butter (milk) 13%, Lemon Juice 13%, Free range whole egg 10%, Lemon juice from concentrate 4%, Free range egg yolk 3%, Fruit Pectin , Lemon zest & Lemon oil
Energy (KJ)
1553
Energy (Kcal)
370
Fat (g)
14
of which saturates
7.9
Carbohydrate (g)
59
of which sugars
58
Fibre (g)
0.5
Protein (g)
2.1
Salt (g)
0.24
Based on typical values per 100g