
Lemon Curd
A delicious lemon curd made with Irish butter, Lemon Juice and Free Range Eggs
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Sugar , Irish salted Butter (milk) 13%, Lemon Juice 13%, Free range whole egg 10%, Lemon juice from concentrate 4%, Free range egg yolk 3%, Fruit Pectin , Lemon zest & Lemon oil
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Energy (KJ) 1553 Energy (Kcal) 370 Fat (g) 14 of which saturates 7.9 Carbohydrate (g) 59 of which sugars 58 Fibre (g) 0.5 Protein (g) 2.1 Salt (g) 0.24
Based on typical values per 100g