
Traditional Recipe
Lemon Curd
A delicious lemon curd made with Irish butter, Lemon Juice and Free Range Eggs
- Sugar , Irish Butter (milk) 13%, Lemon Juice 13%, Free range whole egg 10%, Lemon juice from concentrate , Free range egg yolk 3%, Fruit Pectin & Lemon oil
- Energy (KJ) 1418 Energy (Kcal) 339 Fat (g) 13 of which saturates 7.3 Carbohydrate (g) 54 of which sugars 53 Fibre (g) 0.5 Protein (g) 1.9 Salt (g) 0.22
Based on typical values per 100g
Sugar , Irish Butter (milk) 13%, Lemon Juice 13%, Free range whole egg 10%, Lemon juice from concentrate , Free range egg yolk 3%, Fruit Pectin & Lemon oil
Energy (KJ)
1418
Energy (Kcal)
339
Fat (g)
13
of which saturates
7.3
Carbohydrate (g)
54
of which sugars
53
Fibre (g)
0.5
Protein (g)
1.9
Salt (g)
0.22
Based on typical values per 100g