Apricot Preserve, Goat’s Cheese & Thyme Tartlets

Crisp puff pastry, whipped goat’s cheese, and a swirl of Folláin Apricot — baked into tartlets and sprinkled with thyme.

Prep time: 15 mins
Cooking time: 20 mins
Serves: 6

Recipe is great with...

Photo of related product - Apricot NBF

Nothing but Fruit

Apricot

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Ingredients

  • 1 sheet all-butter puff pastry
  • 150g soft goat’s cheese
  • 2 tbsp cream or milk
  • 4–5 tbsp Folláin Apricot Preserve
  • Bunch Fresh thyme leaves
  • 1 egg, beaten (for brushing)

Method

  1. Preheat oven to 200°C (fan 180°C). Line a baking tray with parchment.
  2. Cut pastry into 6 squares and score a 1cm border inside each one.
  3. Beat goat’s cheese with cream until smooth. Spread in the centre of each square.
  4. Add a teaspoon of Folláin Apricot Preserve on top and gently swirl. Sprinkle with thyme
  5. Brush edges with egg wash and bake for 18–20 mins or until golden and puffed.
  6. Serve warm or cooled