Buttermilk Stack with Curd

Prep time: 10 minutes
Cooking time: Until golden brown
Serves: 3

Recipe is great with...

Photo of related product - Lemon Curd

Lemon Curd


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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted
  • 1 Jar Folláin Lemon or Passion Fruit Curd
  • 250ml Fresh cream, whipped to soft peaks
  • Handful Fresh blackberries to serve


  1. Mix Dry Ingredients: In a large bowl, combine flour, baking powder, baking soda, and salt
  2. Combine Wet Ingredients: In another bowl, whisk together buttermilk, eggs, and melted butter
  3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Stir until just combined; the batter should be slightly lumpy
  4. Cook Pancakes: Heat a non-stick pan over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown
  5. Serve: Stack the pancakes and top generously with either curd of your preference. Add a dollop of fresh cream and garnish with blackberries