Caramel Christmas Tree Pull Apart Pastry
If you’re looking for a Christmas bake that looks as impressive as it tastes, this is the one. Our Pull-Apart Christmas Tree Pastry is made with ready-rolled puff pastry and generously filled with Folláin Caramel & Irish Cream Liqueur Sauce — the kind of centrepiece that disappears faster than Santa off the roof…buttery, indulgent, and ideal for sharing with tea or coffee🎅
It’s also a very forgiving recipe. No Caramel & Irish Cream sauce to hand? Try our Mulled Wine Winter Berry or Raspberry & Pink Gin Jam instead!
Prep time: 15 minutes
Cooking time: Until Golden
Serves: 8
Ingredients
- 1 Roll Puff Pastry
- Half Jar Folláin Caramel with Irish Cream Liqueur
- 1 Egg
Method
- Roll out puff pastry and cut into a tree shape
- Spread with Caramel & Irish Cream Liqueur Sauce (or festive filling of your choice)
- Layer, twist, brush with egg wash
- Bake until golden, dust with icing sugar
Ingredients
- 1 Roll Puff Pastry
- Half Jar Folláin Caramel with Irish Cream Liqueur
- 1 Egg
Method
- Roll out puff pastry and cut into a tree shape
- Spread with Caramel & Irish Cream Liqueur Sauce (or festive filling of your choice)
- Layer, twist, brush with egg wash
- Bake until golden, dust with icing sugar
