Chilli con Carne

Warm the soul over winter with this comforting dish

Adding Folláin Flame Grilled Pepper Relish to Chilli Con Carne means that this dish is packed full of flavour and it will definitely be a winner in your household!

Prep time: 10 minutes
Cooking time: 10 minutes
Serves: 5

Recipe is great with...

Photo of related product - Chargrilled Red Pepper Relish

Chargrilled Red Pepper Relish


See product


  • 1 lb (450g) Minced beef
  • 1 tbsp Oil
  • 6 oz (175g) Chopped onions
  • 2 cloves Crushed garlic
  • 1 tsp Freshly ground cumin
  • 1 tsp Chilli powder
  • 2 tsp Ground oregano
  • 8 heaped tsp Folláin Fire Roasted Pepper Relish
  • 400g Tin chopped tomatoes
  • 400g Tin red kidney beans
  • Dash Soy sauce
  • Pinch Salt and freshly ground pepper


  1. Heat the oil in a frying pan, add the chopped onion and garlic and cook over medium heat until soft and slightly golden.
  2. Increase the heat, add the mince and fry until brown.
  3. Add the cumin, oregano, chilli, tinned tomatoes, Folláin chargrilled red pepper relish and red kidney beans.
  4. Then shake in the soy sauce and season well with salt and pepper.
  5. Cover and cook for 20 minutes then taste and check the seasoning.
  6. Serve with rice or potatoes.