Figs with Artisan Cheese, Pistachios, and Honey Drizzle
Simple yet stunning Figs with Artisan Cheese—a side so good it doubles as a dessert!
Prep time: 15 mins
Cooking time: 0
Serves: 4
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8 Ripe figs, halved30g Honey20g Pistachios finely choppedFew Thyme sprigs, roughly chopped100g Artisan cheese (Coolea, Ardsallagh Goat’s Cheese, or Young Buck Blue Cheese)
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- Arrange figs cut-side up on a tray.
- Gently push a slice of cheese into each fig.
- Drizzle with honey and sprinkle with pistachios and thyme.
Ingredients
- 8 Ripe figs, halved
- 30g Honey
- 20g Pistachios finely chopped
- Few Thyme sprigs, roughly chopped
- 100g Artisan cheese (Coolea, Ardsallagh Goat’s Cheese, or Young Buck Blue Cheese)
Method
- Arrange figs cut-side up on a tray.
- Gently push a slice of cheese into each fig.
- Drizzle with honey and sprinkle with pistachios and thyme.
