Folláin Meringue and Blackcurrant Ice Cream
This is quite possibly the perfect summer dessert, delicious, effortless to make and can be prepared days in advance.
Prep time: 10 minutes
Cooking time: No cooking
Serves: 2
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1 packet shop bought meringues (or homemade meringues) Shop bought meringues (or homemade meringues)175ml (6fl oz) Whipped cream4 tbsp Folláin Blackcurrant Jam
-
- Roughly crush the meringues, add the whipped cream and Folláin Blackcurrant Jam and mix together. Cover and place in the freezer.
- This will take at least 5 hours to set.
- You can double the mixture and line a loaf tin with cling film, leaving the cling film to overlap the sides of the tin.
- Fill with the ice cream mixture and cover with the excess clingfilm.
- Freeze for at least 5 hours; remove from the freezer 15 minutes before serving time and slice.
- This is lovely served on its own or with fresh fruit salad.
Ingredients
- 1 packet shop bought meringues (or homemade meringues) Shop bought meringues (or homemade meringues)
- 175ml (6fl oz) Whipped cream
- 4 tbsp Folláin Blackcurrant Jam
Method
- Roughly crush the meringues, add the whipped cream and Folláin Blackcurrant Jam and mix together. Cover and place in the freezer.
- This will take at least 5 hours to set.
- You can double the mixture and line a loaf tin with cling film, leaving the cling film to overlap the sides of the tin.
- Fill with the ice cream mixture and cover with the excess clingfilm.
- Freeze for at least 5 hours; remove from the freezer 15 minutes before serving time and slice.
- This is lovely served on its own or with fresh fruit salad.
