Pan Fried Venison with Blackcurrant Jus

An elegant main dish that is sure to impress!

Prep time: 10 minutes
Cooking time: 12 minutes
Serves: 1

Recipe is great with...

Photo of related product - Blackcurrant Jam - Traditional Recipe

Traditional Recipe

Blackcurrant Jam

See product

Ingredients

  • 1 tbsp Olive oil
  • 2 Thick venison steaks
  • 1 tbsp White balsamic/White wine vinegar
  • 100ml Beef stock
  • 2 tbsp Folláin's No added sugar Blackcurrant Jam
  • 1 Garlic Clove

Method

  1. Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, depending on how rare you like it and the thickness of the meat (cook for 5-6 mins on each side for well done).
  2. Lift the meat from the pan and set it aside to rest.
  3. Add the balsamic vinegar to deglaze the pan, then pour in the stock and add the Blackcurrant jam and garlic.
  4. Stir over quite a high heat to blend everything together and reduce for 3-5 mins.
  5. Serve with venison, celeriac mash and broccoli.