
Traditional Recipe
Blackcurrant Jam - Traditional Recipe
Packed with vitamin C, blackcurrants have a sweet-sharp wild taste to them that is ideal for jams and jellies.
Jar contains: 370g


- Blackcurrants 45%, Sugar, Gelling Agent: Fruit Pectin, Prepared with 45g of Fruit per 100g & Total Sugar content 60g per 100g
- Energy (KJ) 935 Energy (Kcal) 223 Carbohydrate (g) 57 of which sugars 55 Fibre (g) 1 Protein (g) 0.4
Based on typical values per 100g
Blackcurrants 45%, Sugar, Gelling Agent: Fruit Pectin, Prepared with 45g of Fruit per 100g & Total Sugar content 60g per 100g
Energy (KJ)
935
Energy (Kcal)
223
Carbohydrate (g)
57
of which sugars
55
Fibre (g)
1
Protein (g)
0.4
Based on typical values per 100g