jams
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Traditional Recipe
Strawberry Jam
Made with a mixture of sweet strawberries. This jam is sweet, fragrant and well balanced.
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Traditional Recipe
Rhubarb and Ginger Jam
Our Rhubarb and Ginger Jam stays true to the glorious texture of stewed rhubarb.
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Traditional Recipe
Raspberry Jam
Delicate raspberries are gently cooked with sugar to create this delicious rich conserve.
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Nothing but Fruit
Strawberry Jam
Our no added sugar strawberry jam is a favourite for moms and dads too.
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Nothing but Fruit
Raspberry Jam
Sweet and tart flavour our no added sugar Raspberry jam is a great addition to your morning yoghurt.
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Nothing but Fruit
Mango and Passion Fruit Jam
This preserve offers the sweet, floral and creamy taste of mango matched with fruity passionfruit.
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Nothing but Fruit
Blueberry and Raspberry Jam
The raspberry with its fresh tart taste and the sweetness of the blueberry is sure to tantalise the tongue.
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Nothing but Fruit
Blueberry Jam
Packed full of vitamins and antioxidants our no added sugar Blueberry jam is a must.
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Nothing but Fruit
Blackcurrant Jam
A fantastic addition to morning granola, add to a jus or use when baking.
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Nothing but Fruit
Blackberry Jam
Blackberries never disappoint a berry that retains great flavour, sweet and slightly tarty.
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Nothing but Fruit
Apricot Jam
Apricots have a particular warming flavour and a fantastic floral aroma, a velvety texture this conserve has many uses.
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Traditional Recipe
Gooseberry Jam
It longs for sugar for balance. Ours is cooked gently and allowed to turn ruby red colour in the pot.
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Traditional Recipe
Blackcurrant Jam
Packed with vitamin C, blackcurrants have a sweet-sharp taste ideal for jams and jellies.
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Traditional Recipe
Blackberry Jam
One of the first jams we ever made, foraging the local hedgerows for autumn’s bounty.
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Traditional Recipe
Lemon Curd
A delicious lemon curd made with Irish butter, Lemon Juice and Free Range Eggs.