
Traditional Recipe
Rhubarb and Ginger Jam - Traditional Recipe
Our Rhubarb and Ginger Jam stays true to the glorious texture of stewed rhubarb. It’s thick, unctuous and tart with an added element of oomph brought by the fiery ginger.
Jar contains: 370g

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Great Taste Awards 2018
- Rhubarb 51%, Sugar, Redcurrant Juice 4%, Gelling Agent: Fruit Pectin, Root Ginger 1%, Prepared with 55g of fruit per 100g & Total sugar content 60g per 100g
- Energy (KJ) 1034 Energy (Kcal) 243 Carbohydrate (g) 59 of which sugars 58 Fibre (g) 1.4 Protein (g) 0.6 Salt (g) 13
Based on typical values per 100g
Rhubarb 51%, Sugar, Redcurrant Juice 4%, Gelling Agent: Fruit Pectin, Root Ginger 1%, Prepared with 55g of fruit per 100g & Total sugar content 60g per 100g
Energy (KJ)
1034
Energy (Kcal)
243
Carbohydrate (g)
59
of which sugars
58
Fibre (g)
1.4
Protein (g)
0.6
Salt (g)
13
Based on typical values per 100g