Traditional Recipe

Rhubarb and Ginger Jam - Traditional Recipe

Our Rhubarb and Ginger Jam stays true to the glorious texture of stewed rhubarb. It’s thick, unctuous and tart with an added element of oomph brought by the fiery ginger.

  Jar contains: 370g

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    4 jars of Traditional Recipe Rhubarb and Ginger Jam

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    6 jars of Traditional Recipe Rhubarb and Ginger Jam

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Rhubarb 51%, Sugar, Redcurrant Juice 4%, Gelling Agent: Fruit Pectin, Root Ginger 1%, Prepared with 55g of fruit per 100g & Total sugar content 60g per 100g
Energy (KJ) 1034 Energy (Kcal) 243 Carbohydrate (g) 59 of which sugars 58 Fibre (g) 1.4 Protein (g) 0.6 Salt (g) 13

Based on typical values per 100g