
Traditional Recipe
Traditional recipe Blackberry Jam
The smell of blackberry is unforgettable. For us it reminds us of one of the first jams we ever made, foraging the local hedgerows for autumn’s bounty.
Jar contains: 370g

- Blackberries 50%, Sugar, Gelling Agent: Fruit Pectin, Prepared with 50g of Fruit per 100g & Total Sugar content 60g per 100g
- Energy (KJ) 1097 Energy (Kcal) 258 Carbohydrate (g) 62 of which sugars 58 Fibre (g) 1 Protein (g) 0.4
Based on typical values per 100g
Blackberries 50%, Sugar, Gelling Agent: Fruit Pectin, Prepared with 50g of Fruit per 100g & Total Sugar content 60g per 100g
Energy (KJ)
1097
Energy (Kcal)
258
Carbohydrate (g)
62
of which sugars
58
Fibre (g)
1
Protein (g)
0.4
Based on typical values per 100g