
Traditional Recipe
Gooseberry Jam
Gooseberry was made for jam, our jam at least! It longs for sugar for balance. Ours is cooked gently and allowed to turn ruby red colour in the pot.
Jar contains: 370g

- Gooseberries 50%, Sugar, Gelling Agent: Fruit Pectin, Prepared with 50g of Fruit per 100g & Total Sugar content 60g per 100g
- Energy (KJ) 940 Energy (Kcal) 225 Carbohydrate (g) 58 of which sugars 57 Fibre (g) 0.2 Protein (g) 0.2
Based on typical values per 100g
Gooseberries 50%, Sugar, Gelling Agent: Fruit Pectin, Prepared with 50g of Fruit per 100g & Total Sugar content 60g per 100g
Energy (KJ)
940
Energy (Kcal)
225
Carbohydrate (g)
58
of which sugars
57
Fibre (g)
0.2
Protein (g)
0.2
Based on typical values per 100g