Fruit and strawberry cream filled vol-au-vents
For a hassle-free dessert, try these charming fruit vol-au-vents.
Prep time: 5 minutes
Cooking time: 10 minutes
Serves: 10
Ingredients
- 10 vol-au-vent cases
- 1 beaten egg
- 1 tbsp caster sugar
- Some Folláin Strawberry Cream (see Strawberry cream recipe)
- 10 fresh Strawberries
Method
- Preheat the oven to 200ºC/400ºF/gas mark 6.
- Make up the vol au vents, brush with beaten egg to glaze, sprinkle with caster sugar and cook for 10 minutes until golden.
- Leave to cool.
- Fill the vol-au-vents with the Folláin Strawberry Cream and top with a fresh strawberry.
- Serve immediately.
Ingredients
- 10 vol-au-vent cases
- 1 beaten egg
- 1 tbsp caster sugar
- Some Folláin Strawberry Cream (see Strawberry cream recipe)
- 10 fresh Strawberries
Method
- Preheat the oven to 200ºC/400ºF/gas mark 6.
- Make up the vol au vents, brush with beaten egg to glaze, sprinkle with caster sugar and cook for 10 minutes until golden.
- Leave to cool.
- Fill the vol-au-vents with the Folláin Strawberry Cream and top with a fresh strawberry.
- Serve immediately.
