Homemade Chicken Nuggets with Tomato Relish
These chicken nuggets are much better than the shop bought variety and very easy to prepare and cook.
Prep time: 10 minutes
Cooking time: 10 minutes
Serves: 6
Recipe is great with...
Irish Tomato Relish
Alternatives:
-
Alternatives:
- Chargrilled Red Pepper Relish
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900g Chicken breast (diced)225g Fresh White Breadcrumbs1 Egg (whisked)100ml MilkFresh Ground pepper4 tbsp Folláin Tomato Relish
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- Preheat the oven to 200 /400 /gas 6.
- Put the breadcrumbs into a bowl.
- Add the salt and pepper and mix together.
- Whisk the egg with milk in a large bowl.
- Coat each piece of chicken in the egg mixture and then coat in the breadcrumbs, so that each piece is coated evenly.
- Arrange the crumbed chicken on a lightly oiled baking sheet.
- Bake in the oven for 10 minutes or until browned, crisp and cooked through (alternatively you could fry them in a frying pan with some olive oil).
- Serve with a bowlful of Folláin Tomato Relish for dunking in.
Ingredients
- 900g Chicken breast (diced)
- 225g Fresh White Breadcrumbs
- 1 Egg (whisked)
- 100ml Milk
- Fresh Ground pepper
- 4 tbsp Folláin Tomato Relish
Method
- Preheat the oven to 200 /400 /gas 6.
- Put the breadcrumbs into a bowl.
- Add the salt and pepper and mix together.
- Whisk the egg with milk in a large bowl.
- Coat each piece of chicken in the egg mixture and then coat in the breadcrumbs, so that each piece is coated evenly.
- Arrange the crumbed chicken on a lightly oiled baking sheet.
- Bake in the oven for 10 minutes or until browned, crisp and cooked through (alternatively you could fry them in a frying pan with some olive oil).
- Serve with a bowlful of Folláin Tomato Relish for dunking in.
