Marmalade whiskey sour
Our Marmalade Whiskey Sour is the perfect grown up summer cocktail…
Prep time: 10 minutes
Cooking time: 0
Serves: 1
Ingredients
- 75ml whiskey
- Juice of 1 lemon
- 1 egg white
- 1 tbsp Folláin Orange Marmalade
- 35ml water
- 4 drops angostura bitters
Method
- Place the Folláin Orange Marmalade in a small non-stick saucepan over a medium heat and pour in the water.
- Stir and bring to the boil. Handle very carefully.
- Once the marmalade has dissolved, take the pan off the heat and leave to cool.
- Pour 15ml/1 tablespoon of the cooled marmalade syrup into a cocktail shaker with the whiskey, lemon juice, egg white and bitters.
- First, ‘dry shake’ the mixture (without any ice) vigorously for 8-10 seconds.
- Then fill the cocktail shaker with ice and shake again for the same amount of time for smooth texture.
- Strain the whiskey sour into a rocks glass using a strainer and a fine mesh strainer or regular kitchen sieve.
Ingredients
- 75ml whiskey
- Juice of 1 lemon
- 1 egg white
- 1 tbsp Folláin Orange Marmalade
- 35ml water
- 4 drops angostura bitters
Method
- Place the Folláin Orange Marmalade in a small non-stick saucepan over a medium heat and pour in the water.
- Stir and bring to the boil. Handle very carefully.
- Once the marmalade has dissolved, take the pan off the heat and leave to cool.
- Pour 15ml/1 tablespoon of the cooled marmalade syrup into a cocktail shaker with the whiskey, lemon juice, egg white and bitters.
- First, ‘dry shake’ the mixture (without any ice) vigorously for 8-10 seconds.
- Then fill the cocktail shaker with ice and shake again for the same amount of time for smooth texture.
- Strain the whiskey sour into a rocks glass using a strainer and a fine mesh strainer or regular kitchen sieve.
