No Added Sugar Jam Tarts

Easy to make treat!

Prep time: 15 minutes
Cooking time: 20 minutes
Serves: 12

Recipe is great with...

Photo of related product - Apricot Jam - nothing but fruit

Nothing but Fruit

Apricot Jam - nothing but fruit


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  • 400g (14oz) Plain flour
  • 200g (7oz) Soft margarine
  • 1 tbsp Cold water
  • 250g Favourite Folláin No Added Sugar Jam for filling


  1. Place your soft margarine in a medium bowl and gently fork in one tbs plain flour and one tbsp of cold water.
  2. Mix with your fork until you have a paste.
  3. Slowly add the rest of your flour until you have a pastry-like dough.
  4. Wrap in cling film and place in the fridge to chill for about an hour.
  5. Preheat your oven to 200 deg C/400 deg F/gas mark 6.
  6. Grease a couple of bun tins. Roll out your pastry on a lightly floured surface.
  7. Take a round cooker cutter and cut circles from your pastry.
  8. Pop them into the holes in your tin and press them down gently.
  9. Put just one tsp of Folláin Sugar-Free jam into each pastry case. Bake for about 15 or 20 minutes or until your pastry is crusty and golden brown and the jam is bubbling away inside.