Potato and onion frittata with tomato relish
A quick and easy lunch
This recipe can also be served as a tasty vegetarian main course. Experiment with different fillings, but don’t forget to serve it with Folláin Relish!
Prep time: 5 minutes
Cooking time: 10 minutes
Serves: 2
Recipe is great with...
Irish Tomato Relish
Alternatives:
- Alternatives:
- Chargrilled Red Pepper Relish or
- Caramelised Onion with Black Garlic Relish
Ingredients
- 2 – 3 cooked potatoes (peeled and diced)
- 1 onion thinly sliced
- 6 eggs (lightly beaten with 2 tbsp water)
- Pinch salt and freshly ground pepper
- 1 tbsp butter and olive oil
- 1 tbsp Folláin Tomato Relish
Method
- Fry the onion in olive oil until soft. Add the potatoes and fry for 2 minutes.
- Season the egg mixture and pour into the pan.
- Place pan under a preheated grill until set.
- Tip onto a plate on a slice into wedges.
- Turn out and serve with Folláin Tomato Relish.
Ingredients
- 2 – 3 cooked potatoes (peeled and diced)
- 1 onion thinly sliced
- 6 eggs (lightly beaten with 2 tbsp water)
- Pinch salt and freshly ground pepper
- 1 tbsp butter and olive oil
- 1 tbsp Folláin Tomato Relish
Method
- Fry the onion in olive oil until soft. Add the potatoes and fry for 2 minutes.
- Season the egg mixture and pour into the pan.
- Place pan under a preheated grill until set.
- Tip onto a plate on a slice into wedges.
- Turn out and serve with Folláin Tomato Relish.
