Quick-Pickle Recipe
Refreshing, delicious and easy!
This recipe for quick pickles couldn't be simpler! You can use radish, cucumber, red onions or a mix of all three if you'd like! The trick is to get the pickle liquid perfectly balanced using a little bit of honey, vinegar and water! So make sure to taste as you go! Serve with our delicious blue cheese toastie!
Prep time: 5 minutes
Cooking time: Chill for 15 minutes
Serves: 2
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Handful of thinly sliced radish, red onion or cucumber1 Tbsp Sugar or Honey60ml Hot WaterTop up with any vinegar, we prefer white wine vinegar. 1/4 tsp Mustard seeds1/4 tsp Coriander seeds1/4 tsp Pink PeppercornsSalt to taste
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- To make the quick pickle use a Folláin Jar or any standard size jar, adding 1 tbsp of sugar or honey and 60ml of hot water, stir to dissolve the sugar.
- Add all the seeds and 1/4 tsp of salt.
- Add all your sliced vegetables and then top up with vinegar, covering all the vegetables but reserving a little space from the top.
- Taste the pickle liquid and season to your own taste - add more salt, honey or vinegar to balance.
- Once you're happy with the taste, cover the jar and give it a good shake and allow to chill for 15mins to an hour and then serve.
- This will keep for up to 2 weeks in the fridge.
Ingredients
- Handful of thinly sliced radish, red onion or cucumber
- 1 Tbsp Sugar or Honey
- 60ml Hot Water
- Top up with any vinegar, we prefer white wine vinegar.
- 1/4 tsp Mustard seeds
- 1/4 tsp Coriander seeds
- 1/4 tsp Pink Peppercorns
- Salt to taste
Method
- To make the quick pickle use a Folláin Jar or any standard size jar, adding 1 tbsp of sugar or honey and 60ml of hot water, stir to dissolve the sugar.
- Add all the seeds and 1/4 tsp of salt.
- Add all your sliced vegetables and then top up with vinegar, covering all the vegetables but reserving a little space from the top.
- Taste the pickle liquid and season to your own taste - add more salt, honey or vinegar to balance.
- Once you're happy with the taste, cover the jar and give it a good shake and allow to chill for 15mins to an hour and then serve.
- This will keep for up to 2 weeks in the fridge.
